YBB Tea Collection - English Breakfast
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English Breakfast Tea Black tea The very best Uva Highland teas determine the high standard of this fruity-tangy blend - really British.
English Breakfast Tea Origin: Ceylon Leaf degree: FBOP Harvest time: summer Region of origin: Uva, Ceylon
Preparation recommendation
Brewing time: 3 - 4 min.
Water hardness: hard
Water temperature: 100 ° C
Dosage: 1 tsp (3 g) per cup (200 ml)